The palate unravels in the richness of dark chocolate, oak tannins, and maple syrup. Its lively aroma dances with honey, brown sugar, cedar, zesty orange zest, tobacco petals, ginger, and a sprinkle of white pepper. Its lively nose introduces honey, warm brown sugar, cedar, orange peel, tobacco flower, ground ginger, and white pepper. ![]() This 93-proof gem was curated by Victoria Eady Butler, the fifth-generation descendant of Nearest Green and a quadruple-crowned Master Blender of the Year. Their 1884 Small Batch Whiskey results from pure Uncle Nearest magic - it's distilled, aged, and bottled solely by their magical hands. And thank the Spirits, for Uncle Nearest now stands as the fastest-growing Whiskey brand in the United States, receiving a ton of awards - seriously, it's practically drowning in accolades, holding the title for the most adorned Bourbon or American Whiskey of 2020, 2021, and 2022. When Fawn Weaver learned of this story, she decided to tip her toes in the Whiskey-making world and honor the life of Uncle Nearest by preserving his legacy. He was the one who taught young Jack the charcoal filtering process, now used to make most of the Tennessee Whiskey. To all the people near and dear to him, he was also known as Uncle Nearest. ![]() The man doing the distilling and the knowledge-passing was actually an African-American slave named Nathan Green. But the official story is, as per usual, a little different. Dan, who owned a small distillery as a side gig, was the supposed mentor that passed all the ins and outs of Whiskey making to Jack. ![]() As one story goes, sometime in the 1950s, a young Jack Daniel went to work for a local preacher named Dan Call.
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